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Cream of Anything Soup

Basic Recipe

• 2 1/2 cups milk
• 1/2 cup flour
• 2 tablespoons butter or margarine
• Dash salt
• Dash pepper

Put all 6 ingredients into blender “briefly” until smooth and pour into saucepan. Stir constantly over medium-high heat until it begins to thicken (watch it – can scorch easily!) Take off heat at first bubble of a boil. To this basic mixture, you can add any of the following optional items:

Cream of Broccoli Soup

Add 1 (10 ounce) box frozen, chopped broccoli cooked per box directions and drained.

Cream of Potato Soup

Add 3 (16 ounce) cans sliced, drained potatoes, 1/2 (10 ounce) bottle Hormel real bacon pieces and a dash of Liquid Smoke.

Cream of Corn Soup

To warm basic recipe, add 1 (14 ounce) can cream style corn, dash nutmeg and 1 teaspoon dry minced onion. Heat through.

Cream of Mushroom Soup

To warm basic recipe, add 1 (8 ounce) can drained, sliced mushrooms, dash onion salt and black pepper to taste. Heat through.

Cream of Tomato Soup

To warm basic recipe, add 1 (15 ounce) can diced, undrained tomatoes and return to blender briefly just to smooth it out. Heat through.